Make-Ahead Alfredo Strata
6 ingredients
9 steps
Ingredients
- 1 loaf unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
- 1 cup green giant valley fresh steamers frozen chopped broccoli, thawed, drained (from 12-oz bag)
- 2 cups shredded Italian cheese blend (8 oz)
- 5 eggs
- 2 cups milk
- 1 (10 ounce) containerrefrigerated alfredo sauce
Directions
-
1Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
2In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
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3In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended.
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4Pour over ingredients in baking dish.
-
5Cover; refrigerate 4 hours or overnight.
-
6Heat oven to 350F Uncover baking dish.
-
7Sprinkle remaining 1 cup cheese over strata.
-
8Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown.
-
9Let stand 5 minutes before serving.
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