Make-Ahead Alfredo Strata

6 ingredients
9 steps

Ingredients

  • 1 loaf unsliced rustic Italian bread, cut into 1-inch cubes (8 cups)
  • 1 cup green giant valley fresh steamers frozen chopped broccoli, thawed, drained (from 12-oz bag)
  • 2 cups shredded Italian cheese blend (8 oz)
  • 5 eggs
  • 2 cups milk
  • 1 (10 ounce) containerrefrigerated alfredo sauce

Directions

  1. 1
    Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2
    In baking dish, layer half of the bread cubes, the broccoli, 1 cup of the cheese and the remaining bread cubes.
  3. 3
    In large bowl, beat eggs, milk and Alfredo sauce with wire whisk until well blended.
  4. 4
    Pour over ingredients in baking dish.
  5. 5
    Cover; refrigerate 4 hours or overnight.
  6. 6
    Heat oven to 350F Uncover baking dish.
  7. 7
    Sprinkle remaining 1 cup cheese over strata.
  8. 8
    Bake 45 to 50 minutes or until knife inserted in center comes out clean and cheese is deep golden brown.
  9. 9
    Let stand 5 minutes before serving.

Products Matching These Ingredients

More Recipes to Try