Make-Ahead Antipasto

Ingredients

• 2 cups carrots chopped
• 1 cup green bell peppers bell, chopped
• 1 cup cauliflower florets cut in tiny pieces
• 1 cup mushrooms quartered
• 1 cup pickles, sweet sweet,
• 1/2 cup celery chopped
• 1/2 cup black olives pitted, sliced
• 1/2 cup pimento stuffed green olives sliced
• 1/2 cup pickled onions white, small
• 1/2 cup artichoke hearts marinated, chopped
• 7- 1/2 ounces tomato sauce
• 3/4 cup ketchup
• 3 tablespoons olive oil
• 6- 1/2 ounces tuna solid white