Carrot Cake

12 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 c. sugar
  • 1 1/2 c. oil
  • 4 eggs
  • 2 c. grated carrots
  • 8 1/2 oz. crushed pineapple, drained
  • 1/2 c. chopped walnuts
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix in large bowl, flour, baking powder, baking soda, salt and cinnamon.
  3. 3
    In separate bowl, mix sugar, oil and eggs, then add to dry ingredients and mix together. Fold in carrots, pineapple, nuts and raisins.
  4. 4
    Pour into greased 13 x 9-inch pan and bake for 1 hour.
  5. 5
    Frost with cream cheese frosting.

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