Make-Ahead Asparagus Appetizers

7 ingredients
8 steps

Ingredients

  • 1 jar Kraft Roka Blue cheese
  • 8 oz. cream cheese
  • 1 Tbsp. mayo
  • 1/2 beaten egg
  • 1 large loaf sandwich white bread
  • 1 can asparagus spears
  • 2 sticks melted margarine

Directions

  1. 1
    Remove crusts from bread and flatten bread slices with rolling pin.
  2. 2
    Mix first 4 ingredients.
  3. 3
    Spread cheese mixture generously on bread slices.
  4. 4
    Place asparagus on edge of bread (cut to fit) and roll bread with asparagus in center.
  5. 5
    Cut in thirds.
  6. 6
    Dip each appetizer in melted margarine.
  7. 7
    Freeze on cookie sheet.
  8. 8
    When frozen, store in freezer bags.

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