Make-Ahead Breakfast

6 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 4 slices bread, toasted and crumbled
  • 1 c. shredded Cheddar cheese
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally.
  2. 2
    Drain well.
  3. 3
    Spread bread crumbs in a buttered 12 x 8 x 2-inch baking dish; top with sausage and cheese.
  4. 4
    Combine eggs, milk and seasonings; beat well and pour over cheese.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Bake at 350° for 30 to 40 minutes or until set.
  7. 7
    Makes 6 to 8 servings.

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