Make Ahead Breakfast Bake
7 ingredients
9 steps
Ingredients
- 1 lb. bulk sausage
- 3 slices bread, cut into 1/2-inch cubes
- 1 c. shredded sharp Cheddar cheese
- 6 eggs
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. dry mustard
Directions
-
1Crumble sausage in medium skillet.
-
2Cook over medium heat until brown.
-
3Drain well.
-
4Spread bread cubes in a buttered 12 x 8 x 2-inch dish.
-
5Top with sausage and cheese.
-
6Combine eggs, milk and seasoning; beat well and pour over cheese.
-
7Cover and refrigerate overnight.
-
8Bake at 350° for 30 to 40 minutes.
-
9Yields 6 to 8 servings.
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