Make-Ahead Breakfast Casserole

Name: Make-Ahead Breakfast Casserole
Ingredients: 2 1/2 cups seasoned croutons; 1 lb sausage; 4 eggs; 2 1/4 cups milk; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 (4 ounce) can mushrooms, drained and chopped; 1 cup cheddar cheese; 1 cup monterey jack cheese; 1/4 teaspoon dry mustard

10 ingredients

4 steps

Ingredients

2 1/2 cups seasoned croutons
1 lb sausage
4 eggs
2 1/4 cups milk
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4 ounce) can mushrooms, drained and chopped
1 cup cheddar cheese
1 cup monterey jack cheese
1/4 teaspoon dry mustard

Directions

1

Spread croutons on bottom of greased 13 x 9 inch baking dish. Crumble cooked sausage over croutons.
2

Whisk eggs and milk in large bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons.
3

Refrigerate overnight.
4

Preheat oven to 325. Bake egg mixture 50-55 minutes or until set and lightly browned on top.

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