Scottish Toffee
7 ingredients
1 steps
Ingredients
- 1 cup finely chopped almonds, divided in two
- 18 ounces (1 1/2 packages) semisweet chocolate chips, such as Ghirardelli, divided in two
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, generously packed
- 1 pinch kosher salt
- 1 teaspoon best-quality vanilla extract
- Good-quality sea salt, optional
Directions
-
1["Put half the nuts and half the chocolate chips onto a cookie sheet.", "Using a candy thermometer to monitor, cook butter and brown sugar over medium-high heat in medium-sized pot until you reach \"hard crack\"" stage -- 300\u00b0 F. Stir constantly. This will take about 15 minutes. (Using a copper pot allows you to cook at a higher temperature without burning the caramel.)""
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