Make-Ahead Breakfast Eggs

Directions

1. 1
   In a medium bowl, beat eggs.
2. 2
   Stir in milk, salt and pepper; set aside.
3. 3
   In a large skillet over medium heat, melt butter; pour in egg mixture.
4. 4
   Cook, stirring occasionally, until eggs are set but still moist.
5. 5
   Remove from heat to cool.
6. 6
   Stir in sour cream. Spread evenly into buttered 2-quart shallow baking dish (12 x 7-inch).
7. 7
   Top with bacon and cheese.
8. 8
   Cover with foil and refrigerate overnight.
9. 9
   Preheat oven to 300°.
10. 10
    Uncover eggs; bake 15 to 20 minutes or until hot and cheese has melted.
11. 11
    Refrigerate leftovers.
12. 12
    Makes 8 to 10 servings.