Make Ahead Canapes
7 ingredients
10 steps
Ingredients
- 1 can condensed Cheddar cheese soup (10 3/4 or 11 oz. can)
- 1 c. shredded sharp Cheddar cheese
- 1/2 lb. cooked ground ham
- 1 clove minced garlic
- 2 Tbsp. chopped fresh parsley
- French bread, thinly sliced (loaf)
- paprika
Directions
-
1In medium bowl, stir together soup, cheese and ham, garlic and parsley, until mixed well.
-
2Spread mixture on bread and place on baking sheets.
-
3Sprinkle with paprika.
-
4Freeze until firm.
-
5Wrap in foil or place frozen canapes in freezer bags for longer storage.
-
6Return to freezer.
-
7Remove from freezer; preheat oven to 375°.
-
8Cut bread into small squares.
-
9Bake frozen canapes 15 minutes or until golden brown.
-
10Makes 80.
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