Make-Ahead Fajitas

12 ingredients
6 steps

Ingredients

  • 1 1/2 pounds beef flank steak, fat trimmed, cut into 32 strips
  • 1 medium (1/2 cup) onion, sliced
  • 1 small (1/2 cup) green bell pepper, sliced
  • 1 small (1/2 cup) red bell pepper, sliced
  • 1 (1-ounce) package fajita seasoning mix
  • 1 tablespoon finely chopped fresh garlic
  • 10 (8-inch) flour tortillas, warmed
  • Shredded Cheddar cheese
  • Sour cream
  • Salsa
  • Hot pepper sauce
  • Guacamole

Directions

  1. 1
    Combine all filling ingredients in slow cooker; mix well.
  2. 2
    Cover; cook on Low heat setting 6-8 hours, or High heat setting 3-4 hours.
  3. 3
    Drain off liquid.
  4. 4
    Cut or shred meat, if desired.
  5. 5
    Place meat mixture onto warm tortillas.
  6. 6
    Top with desired toppings.

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