Jambalaya

Name: Jambalaya
Ingredients: 1/4 cp oil; 1 chicken (cut up); 2 lbs. anduille sausage; 4 cp chopped onion; 2 cp chopped celery; 2 cp chopped green pepper; 1-5 Tbs chopped garlic; 5 cp chicken stock; 2 tsp salt; 3-5 TBS creole spice mixture*; 2 - 4 TBS paprika; 4 cp long grain rice; Cooked cracked crab; mixed shellfish (clams, mussels, oysters); 1 cp chopped green onion

15 ingredients

1 steps

Ingredients

1/4 cp oil
1 chicken (cut up)
2 lbs. anduille sausage
4 cp chopped onion
2 cp chopped celery
2 cp chopped green pepper
1-5 Tbs chopped garlic
5 cp chicken stock
2 tsp salt
3-5 TBS creole spice mixture*
2 - 4 TBS paprika
4 cp long grain rice
Cooked cracked crab
mixed shellfish (clams, mussels, oysters)
1 cp chopped green onion

Directions

1

{"0":"Brown chicken in oil and saute sausage, set aside","2":"Saute onions, celery, green pepper and garlic.","3":"Add the chicken and sausage to vegetables.","4":"Add stock, salt and creole spices, bring to a boil.","5":"Add paprika and rice, return to a boil","6":"Cover and reduce heat to simmer, cook for 30 min.","7":"After 10 min., turn the rice (bring the bottom rice to the top)","8":"After another 5 min (15 min. more cooking time) add the seafood","9":"When there's 5 min. left add the green onion.","11":"*Creole Spice Mixture:","13":"2 Tbs salt","14":"2 1\/2 Tbs paprika","15":"2 Tbs garlic powder","16":"1 Tbs oregano","17":"1 Tbs cayenne pepper","18":"1 Tbs black pepper","19":"1 Tbs onion powder","20":"1 Tbs thyme","22":"mix all ingredients","23":"(this makes a great dry rub marinade)"}