Make-Ahead Gazpacho

Name: Make-Ahead Gazpacho
Ingredients: 2 cups vegetable stock; 2 cups tomato juice; 2 tablespoons lemon juice; 2 tablespoons green taco sauce; 1 teaspoon sugar; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1 cucumber (Cucumber, peeled, seeded, and coarsley chopped); 1 green pepper (Green pepper, seeded and diced); 4 large tomatoes (Tomatoes, peeled and coarsely chopped); 3 green onions (Green onions (including tops) thinly sliced)

11 ingredients

6 steps

Ingredients

2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons green taco sauce
1 teaspoon sugar
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
1 green pepper (Green pepper, seeded and diced)
4 large tomatoes (Tomatoes, peeled and coarsely chopped)
3 green onions (Green onions (including tops) thinly sliced)

Directions

1

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
2

Leave uncovered and bring to a boil.
3

Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
4

Remove from heat and cool.
5

Cover and refrigerate until well chilled.
6

An easy make-ahead soup to begin a meal with.