Make-Ahead Hamburger Mix

11 ingredients
4 steps

Ingredients

  • 4 lb. ground beef
  • 1 c. chopped onion
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 (14 oz.) bottle ketchup
  • 1 Tbsp. salt
  • 1 c. water
  • 2 tsp. vinegar
  • 1/2 c. chopped celery
  • 1/2 tsp. dry mustard
  • 1/4 c. lemon juice

Directions

  1. 1
    Cook and stir meat and onion until meat is brown; drain.
  2. 2
    Add remaining ingredients; heat to boiling, stirring frequently. Remove heat; cover and simmer for 30 minutes.
  3. 3
    Cool.
  4. 4
    Divide among five (1-pint) freezer containers and freeze.

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