Make-Ahead Holiday Mashed Potatoes

Name: Make-Ahead Holiday Mashed Potatoes
Ingredients: 1/2 cup Land O Lakes Butter, softened; 2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained; 1 tablespoon thinly sliced green onions; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; 4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces; 2 teaspoons salt; 3 ounces cream cheese, softened, cut into chunks; 3/4 cup milk; Paprika, if desired; Chopped fresh parsley, if desired

11 ingredients

16 steps

Ingredients

1/2 cup Land O Lakes Butter, softened
2 tablespoons finely chopped oil-packed sun-dried tomatoes, drained
1 tablespoon thinly sliced green onions
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
4 pounds (8 cups) potatoes, peeled, cut into 1-inch pieces
2 teaspoons salt
3 ounces cream cheese, softened, cut into chunks
3/4 cup milk
Paprika, if desired
Chopped fresh parsley, if desired

Directions

1

Combine all sun-dried tomato butter ingredients in bowl.
2

Beat at medium speed until well mixed.
3

Place potatoes, salt and enough water to cover potatoes into 4-quart saucepan.
4

Bring to a boil over high heat.
5

Reduce heat to medium.
6

Cook 15-18 minutes or until potatoes are fork tender.
7

Drain.
8

Place potatoes into bowl.
9

Mash potatoes on low speed.
10

Beat at medium speed, gradually adding cream cheese, 1/4 cup milk and sun-dried tomato butter until smooth.
11

Place potatoes into 3-quart casserole.
12

Cover; refrigerate 4 hours or overnight.
13

Pour remaining 1/2 cup milk over potatoes, just before heating.
14

Cover; microwave 15-18 minutes, stirring every 5 minutes, until heated through.
15

Let stand 10 minutes.
16

Sprinkle with paprika and chopped parsley, if desired.