Bread Crumbs

1 ingredients
5 steps

Ingredients

  • 1 1-pound loaf white bread, crusts removed

Directions

  1. 1
    Crumble bread in food processor.
  2. 2
    Spread in a thin layer in a 10-inch round dish.
  3. 3
    Cook at 100 percent power for 8 minutes, stirring twice.
  4. 4
    Remove from oven and cool.
  5. 5
    For very fine crumbs, process again.

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