Bread Crumbs
1 ingredients
5 steps
Ingredients
- 1 1-pound loaf white bread, crusts removed
Directions
-
1Crumble bread in food processor.
-
2Spread in a thin layer in a 10-inch round dish.
-
3Cook at 100 percent power for 8 minutes, stirring twice.
-
4Remove from oven and cool.
-
5For very fine crumbs, process again.
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