Make Ahead Honey Lime Chicken

Directions

1. 1
   Sprinkle chicken with garlic salt.
2. 2
   In large skillet brown in oil.
3. 3
   Drain pineapple and save juice.
4. 4
   Add one fourth of the pineapple juice to skillet.
5. 5
   Cover and simmer 6 to 8 minutes until chicken is golden.
6. 6
   Remove chicken.
7. 7
   Add honey, lime juice, soy sauce, cornstarch and remainder of pineapple juice.
8. 8
   Bring to boil.
9. 9
   Cook and stir until thick and clear, about 1 minute.
10. 10
    Remove from heat and allow to cool.
11. 11
    Place chicken, pineapple rings and sauce in freezer bag.
12. 12
    Label and freeze.
13. 13
    To serve: Thaw in fridge.
14. 14
    Heat until sauce is hot and bubbly and chicken is heated through.