Make Ahead Lasagna

11 ingredients
7 steps

Ingredients

  • 12 uncooked lasagna noodles
  • 24 ounces cottage cheese
  • 16 ounces ricotta cheese
  • 12 ounces shredded mozzarella cheese
  • 2 large eggs
  • 1/2 cup pesto sauce
  • 1/2 cup parmesan cheese
  • 1 lb lean ground beef
  • 1 chopped onion
  • 2 teaspoons minced garlic
  • 24 ounces pasta sauce

Directions

  1. 1
    Cook lasagna noodles according to package directions.
  2. 2
    in separate bowl, combine cottage cheese, ricotta cheese, parmesan cheese and 1 cup mozzarella cheese and pesto.
  3. 3
    In large skillet, brown ground beef, draining off any accumulated grease. Add chopped onion and minced garlic. Saute' until onion is translucent. Stir in pasta sauce.
  4. 4
    Layer 1 cup beef mixture, 3 noodles, and 2 1/2 cups cottage cheese mixture in a lightly greased 13- x 9-inch baking dish. Top with 3 noodles, 2 cups beef mixture, and 3 more noodles. Top with remaining cottage cheese mixture, 3 noodles, and beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  5. 5
    Cover with plastic and then foil. Refrigerate overnight.
  6. 6
    Remove from refrigerator and let set on counter until oven is pre-heated to 375.
  7. 7
    Bake covered for 30 minutes. Uncover and bake for 20 additional minutes, or until cheese is bubbly and lightly browned.

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