Make Ahead Mashed Potato Casserole

Name: Make Ahead Mashed Potato Casserole
Ingredients: 10 potatoes (3 1/2lb); 1/2 lb cream cheese; 1/4 cup butter; 1 cup chopped green onions; 1 cup sour cream; 1/2 cup minced fresh parsley; pinch dried marjoram, salt, pepper; 1/2 cup coarse fresh bread crumbs

8 ingredients

4 steps

Ingredients

10 potatoes (3 1/2lb)
1/2 lb cream cheese
1/4 cup butter
1 cup chopped green onions
1 cup sour cream
1/2 cup minced fresh parsley
pinch dried marjoram, salt, pepper
1/2 cup coarse fresh bread crumbs

Directions

1

In large pot boiling water cook potatoes until tender but not mushy. Drain and let cool slightly; peel.
2

Mash until smooth; blend in cream cheese and butter until melted. Mix in onions, sour cream, parsley, marjoram, and salt and pepper to taste
3

Transfer to 8 inch 2l baking dish; smooth top. Sprinkle with bread crumbs. Can be refrigerated up to 2 days before baking.
4

Bake 400 d for 20 minutes or until heated through and top is lightly golden.