"Make Ahead" Mashed Potatoes

Directions

1. 1
   Place potatoes in a large pot. Cover with water and bring to a boil.
2. 2
   Reduce heat and simmer over medium heat until potatoes are tender. Drain.
3. 3
   Put potatoes in mixing bowl.
4. 4
   Beat with mixer until light and fluffy. Beat in butter and cream cheese (which have been cut in small chunks).
5. 5
   Beat in sour cream, nutmeg, salt and pepper.
6. 6
   Transfer mixture to a heavily buttered casserole dish. Cover with plastic wrap and refrigerate.
7. 7
   Before serving, bring to room temperature, then bake, uncovered, in preheated 350° oven for 20 to 30 minutes.
8. 8
   Makes 8 servings.
9. 9
   May be fixed 2 to 3 days ahead.