Make Ahead Mashed Potatoes
4 ingredients
4 steps
Ingredients
- 5 lb. potatoes, cooked and mashed
- 2 c. sour cream
- 2 (3 oz.) pkg. cream cheese
- salt and pepper to taste
Directions
-
1Combine
-
2all ingredients, mixing well. Place in casserole. Refrigerate until ready to use.
-
3Bake in preheated 350° oven for 30 minutes.
-
4May store in refrigerator for a week.
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