Prune Cake

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. pitted prunes
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 3/4 c. margarine
  • 1 1/2 c. sugar
  • 3 eggs

Directions

  1. 1
    Stew prunes in water, enough to cover over 2-inches. Cool and pour 1 cup of the liquid and reserve.
  2. 2
    Blend dry ingredients and set aside.
  3. 3
    Cream margarine and sugar; add eggs.
  4. 4
    Add cooled prunes and mix well. Rotate dry ingredients with the cup of prune juice. Pour into angel food pan that has been coated with nonstick spray. Bake at 350° for 1 hour or until a toothpick comes out clean.

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