Make Ahead Mashed Potatoes

Directions

1. 1
   Boil potatoes in salted water until tender.
2. 2
   Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well.
3. 3
   Put in greased 2-quart casserole or baking dish.
4. 4
   Top with pats of butter and sprinkle with paprika.
5. 5
   Potatoes may be kept in refrigerator for several days.
6. 6
   Before serving, bake uncovered for 30 to 35 minutes at 350° until heated through.
7. 7
   Serves 8.