Turkish Turkey Wrap

8 ingredients
3 steps

Ingredients

  • 1 piece lavash bread
  • 6-8 turkey slices, sliced thinly
  • 1 teaspoon best quality salted butter, softened
  • 1 1/2 teaspoons cream cheese
  • 1/2 teaspoon za'atar
  • 1 teaspoon honey
  • 1 teaspoon walnuts, chopped
  • 1/2 handful arugula

Directions

  1. 1
    Spread lavash bread with either salted butter or cream cheese as desired. Sprinkle with za'tar.
  2. 2
    Add turkey, covering the lavash but leaving an inch around the edges. Drizzle with honey and sprinkle with walnuts. Cover with arugula.
  3. 3
    Roll up lavash as tightly as possible and cut in half diagonally.

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