Make-Ahead Mashed Potatoes

8 ingredients
7 steps

Ingredients

  • 6 medium potatoes (about 2 lb.)
  • 1/2 c. water
  • 1/2 c. sour cream
  • 3 oz. pkg. cream cheese
  • 2 Tbsp. margarine
  • 1 tsp. onion salt
  • 1/4 tsp. pepper
  • 1/4 to 1/2 c. milk

Directions

  1. 1
    Cook potatoes in water.
  2. 2
    Mash with potato masher or with electric mixer.
  3. 3
    Add sour cream, cream cheese, 1 tablespoon margarine, onion salt and pepper.
  4. 4
    Gradually beat in enough milk to make smooth and fluffy.
  5. 5
    Turn into a greased 1 1/2-quart casserole dish.
  6. 6
    Cover with foil.
  7. 7
    Chill up to 24 hours.

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