Make Ahead Mashed Potatoes

Directions

1. 1
   Butter 13 x 9-inch baking dish.
2. 2
   Set aside.
3. 3
   Combine cut potatoes, 1 teaspoon salt and water to cover in large Dutch oven. Bring to a boil, reduce heat and simmer until tender.
4. 4
   Drain. Return potatoes to pot with broth, butter, sour cream, poultry seasoning and 2 teaspoons salt.
5. 5
   Beat with mixer until smooth. Spread potatoes in baking dish and sprinkle with paprika.
6. 6
   Cover and refrigerate.
7. 7
   Bake at 350° for 30 minutes until puffed and heated through.
8. 8
   May add French fried onions before baking.
9. 9
   Makes 16 cups.