Make Ahead Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 8 large potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 2 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Boil potatoes, mash, beat in cream cheese, sour cream, salt & pepper.
  2. 2
    When light and fluffy put into a greased 9 X 13 baking dish.
  3. 3
    Cover with foil and refrigerate up to 1 week.
  4. 4
    Bake before serving.
  5. 5
    Dot with butter, sprinkle with paprika and bake at 350° for 30 minutes.

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