Make Ahead Mashed Potatoes

Directions

1. 1
   Cook potatoes until tender.
2. 2
   Drain.
3. 3
   Mix potatoes, sour cream, butter, salt and pepper in a large bowl.
4. 4
   Beat at a low speed until fluffy.
5. 5
   Pile lightly into a buttered 2-quart casserole. Cover and refrigerate overnight.
6. 6
   Bake covered at 325° for 1 hour. Toss crumbs in melted butter.
7. 7
   Sprinkle over potatoes.
8. 8
   Continue baking for 30 minutes uncovered.
9. 9
   Serves 6 to 8.