Easy Caramel Popcorn

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Spray a large jelly roll pan with nonstick cooking spray.
3. 3
   and set aside.
4. 4
   Place the popcorn in a large ceramic or glass bowl, and set aside.
5. 5
   In a 1-cup measure or similar microwave-safe bowl, combine the caramels, syrup and water.
6. 6
   Cover with wax paper and microwave on high power for 40 seconds.
7. 7
   Stir.
8. 8
   Microwave for an additional 30 seconds until the caramels are completely melted.
9. 9
   Being very careful to keep fingers away from the hot syrup, slowly pour the caramel mixture over the popcorn, stirring with a large wooden spoon to coat evenly.
10. 10
    Spread the popcorn evenly on the prepared baking pan.
11. 11
    Bake the popcorn for 4 to 6 minutes until the syru hardens slightly.
12. 12
    Cool befor serving, or store tightly covered at room temperature.
13. 13
    Leftover popcorn will keep for 4 to 5 days.