Make Ahead Mashed Potatoes

8 ingredients
5 steps

Ingredients

  • 11 medium-sized potatoes, peeled
  • 3 Tbsp. butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sour cream
  • 3/4 c. milk
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 3/4 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Quarter potatoes, boil in covered pot for 20 to 40 minutes. Drain, then add butter and beat well.
  2. 2
    Add cream cheese, sour cream, milk and seasonings.
  3. 3
    Beat until fluffy.
  4. 4
    Pour into well-buttered 9 x 13-inch baking dish and top with grated cheese. Refrigerate overnight.
  5. 5
    Bake at 350° for 30 to 40 minutes.

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