Bongo Bongo Soup

12 ingredients
9 steps

Ingredients

  • 1 (8 ounce) jar oysters, raw (small)
  • 1/2 lb Baby Spinach, chopped
  • 1 quart milk
  • 2 tablespoons butter
  • 1 teaspoon A.1. Original Sauce
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 dash Worcestershire sauce (to taste)
  • 1 dash Tabasco sauce (to taste)
  • 1/2 cup whipping cream, whipped

Directions

  1. 1
    Preheat broiler unit of oven.
  2. 2
    Puree oysters and their juice, and spinach in a blender.
  3. 3
    Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  4. 4
    Bring to simmering point. DO NOT BOIL!
  5. 5
    Mix cornstarch with water and add to soup to thicken.
  6. 6
    Season with salt, pepper, worcestershire and tabasco.
  7. 7
    Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  8. 8
    Put bowls under broiler until cream is browned.
  9. 9
    Serve.

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