Make Ahead Mashed Potatoes

Directions

1. 1
   Boil potatoes in salt water until tender.
2. 2
   Drain and mash. Add cream cheese, sour cream, salt and pepper, mixing well.
3. 3
   Place in greased 2-quart casserole.
4. 4
   Top with pats of butter.
5. 5
   Cover. Potatoes may be stored in refrigerator for several days.
6. 6
   Before baking, sprinkle with paprika and bake uncovered in a 350° oven for 30 to 35 minutes or until heated through.