Make Ahead Mashed Potatoes (Lower Fat)

Directions

1. 1
   Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
2. 2
   Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until potatoes are tender; drain.
3. 3
   Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
4. 4
   Add 1 tablespoons butter, cream cheese, yogurt, milk and 3/4 teaspoon salt; adjusting the quantity of the yogurt to suit your personal taste and needs.
5. 5
   Mix until all ingredients are blended.
6. 6
   Spoon mixture into a lightly greased 12x8x2-inch baking dish.
7. 7
   Brush top of mixture with melted butter; sprinkle with paprika.
8. 8
   Bake immediately, or cover and refrigerate.
9. 9
   If refrigerated, let stand at room temperature for 30 minutes before baking.
10. 10
    Bake at 350°F, uncovered for 30 minutes or until hot.