Make Ahead Meatballs

8 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 3 Tbsp. minced dry onions
  • 1/2 c. dry bread crumbs
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 tsp. Worcestershire sauce
  • 1 egg
  • 1/4 c. milk

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix all ingredients and shape into 1-inch balls.
  3. 3
    Place in pans and bake about 10 minutes or until done. Cool in pans for 5 minutes.
  4. 4
    Pack in freezer containers after about 15 minutes and freeze.
  5. 5
    Use as needed.
  6. 6
    Makes about 3 dozen. I like to double the recipe using 1 pound of chuck and 1 pound of turkey.
  7. 7
    Enjoy!

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