Make-Ahead Meatballs

Directions

1. 1
   In a large bowl, beat eggs.
2. 2
   Add the next five ingredients.
3. 3
   Add beef; mix well.
4. 4
   Shape into 1-in. balls, about 12 dozen.
5. 5
   Place meatballs on greased racks in shallow baking pans.
6. 6
   Bake at 400 for 10-15 minutes or until no longer pink, turning often; drain.
7. 7
   Cool.
8. 8
   Place about 30 meatballs each into freezer containers.
9. 9
   May be frozen for up to 3 months.
10. 10
    Yield: 5 batches (about 30 meatballs per batch).