Make Ahead Pie Crust

Directions

1. 1
   Cut up all to look like small peas.
2. 2
   Put in gallon jar.
3. 3
   Use 3/4 cup pie dough per shell.
4. 4
   Add 1 tablespoon cold water at a time.
5. 5
   Mix lightly, then roll.
6. 6
   Store extra in cupboard during cool months or in refrigerator during warm months.