Make Ahead Pie Crust

Directions

1. 1
   Blend
2. 2
   flour,
3. 3
   sugar and salt. Add shortening and work pastry with
4. 4
   hands.
5. 5
   Add water, vinegar and egg.
6. 6
   Work with hands until
7. 7
   mixed
8. 8
   well.
9. 9
   Roll
10. 10
    out portions on well-floured surface and well floured pin.
11. 11
    Makes pastry for 2 double crust 10-inch pies +.
12. 12
    Time of preparation: 20 minutes.