Pineapple Banana Bread

Name: Pineapple Banana Bread
Ingredients: 1/2 cups Butter, Softened; 1 cup Granulated White Sugar; 2 Large Eggs; 1/2 cups Mashed Ripe Bananas; 1/3 cups Well Drained Crushed Pineapple; 1/2 cups Sweetened, Flaked Coconut; 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

10 ingredients

3 steps

Ingredients

1/2 cups Butter, Softened
1 cup Granulated White Sugar
2 Large Eggs
1/2 cups Mashed Ripe Bananas
1/3 cups Well Drained Crushed Pineapple
1/2 cups Sweetened, Flaked Coconut
2 cups All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt

Directions

1

In a stand mixer with paddle attachment, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut.
2

Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4 inch loaf pan.
3

Bake at 350°F for 65 minutes or until bread tests done. Cool in pan 10 minutes then remove to a wire rack.