Make Ahead Pineapple Cream Cake

Directions

1. 1
   Prepare cake as directed on box.
2. 2
   Bake 10 to 15 minutes in a 9 x 13-inch pan.
3. 3
   Cool.
4. 4
   In another bowl, add milk, pudding mix and cream cheese.
5. 5
   Beat until blended.
6. 6
   Put this mixture on top of cooled cake.
7. 7
   Cover with well drained, crushed pineapple.
8. 8
   Top with Cool Whip.
9. 9
   Refrigerate 24 hours!
10. 10
    Serves 12 to 15 people.