Apple Pumpkin Soup

14 ingredients
6 steps

Ingredients

  • 2 cups finely chopped peeled tart apples
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 4 cups chicken broth
  • 3 cups canned pumpkin
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 cup unsweetened apple juice
  • 1/2 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    In a large saucepan saute apples and onion in butter for 3-5 minutes or until tender. Stir in flour until blended.
  2. 2
    Gradually whisk in broth. Stir in pumpkin, sugar, cinnamon, nutmeg and ginger. Bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 25 minutes. Cool slightly.
  4. 4
    In a blender, cover and process soup in batches until smooth. Pour into a bowl, cover and refrigerate for 8 hours or overnight.
  5. 5
    Just before serving, transfer soup to a saucepan; cook over medium heat for 5-10 minutes.
  6. 6
    Stir in apple juice, cream, salt and pepper; heat through.

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