Make-Ahead Potatoes
8 ingredients
9 steps
Ingredients
- 12 large potatoes
- 8 oz. pkg. cream cheese
- 8 oz. carton sour cream
- 1 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. black pepper
- 4 Tbsp. oleo, melted
- paprika
Directions
-
1Peel and cube potatoes.
-
2Boil until softened.
-
3Drain off all water.
-
4Add all other ingredients except oleo and paprika.
-
5Whip or mash until fluffy.
-
6Add small amount of milk if needed.
-
7Place in large casserole dish and refrigerate or freeze until ready to use.
-
8Immediately before baking, drizzle melted oleo over top and sprinkle with paprika.
-
9Bake at 350° for 1 1/4 hours.
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