Make-Ahead Potatoes

4 ingredients
7 steps

Ingredients

  • about 7 large potatoes, peeled and boiled
  • 1 stick reduced-calorie margarine
  • 1 (8 oz.) container low or no fat sour cream
  • 1 c. low-fat (2%) milk

Directions

  1. 1
    Mash all ingredients.
  2. 2
    Place in casserole dish and bake for 30 minutes.
  3. 3
    You might wish to sprinkle finely chopped green onions on top of casserole.
  4. 4
    This dish can be made a day ahead and refrigerated.
  5. 5
    Bring back to room temperature before baking.
  6. 6
    It can be frozen, thawed and baked and will taste fresh made.
  7. 7
    Bake at 350° until hot and slightly brown.

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