Make Ahead S'Mores

Directions

1. 1
   In a heavy saucepan, melt chocolate over low heat.
2. 2
   Stir in milk and vanilla; cook until smooth.
3. 3
   Make 1 s'more at a time. Spread 1 tablespoon of chocolate mixture on 2 whole graham crackers.
4. 4
   Place 5 to 6 mini marshmallows on one cracker.
5. 5
   Gently press the other cracker on top.
6. 6
   Repeat.
7. 7
   Wrap in plastic wrap. Store at room temperature.