Pesto Crostini

Name: Pesto Crostini
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch slices; 2 tablespoons butter, softened; 1 tablespoon minced garlic; 1 cup prepared pesto; 3 small tomatoes, thinly sliced; 1/2 pound fresh mozzarella cheese, thinly sliced

6 ingredients

3 steps

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
2 tablespoons butter, softened
1 tablespoon minced garlic
1 cup prepared pesto
3 small tomatoes, thinly sliced
1/2 pound fresh mozzarella cheese, thinly sliced

Directions

1

Place the bread slices on an ungreased
2

. Combine butter and garlic; spread over bread.
3

Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.