Make Ahead Scrambled Eggs

Name: Make Ahead Scrambled Eggs
Ingredients: 12 whole Eggs; 1/2 cups Half-and-Half (or Heavy Cream); 2 Tablespoons Butter; 1 cup Light Or Regular Sour Cream; 1/4 teaspoons Salt; 1/8 teaspoons White Pepper; 3/4 cups (or More) Shredded Cheddar Cheese

7 ingredients

4 steps

Ingredients

12 whole Eggs
1/2 cups Half-and-Half (or Heavy Cream)
2 Tablespoons Butter
1 cup Light Or Regular Sour Cream
1/4 teaspoons Salt
1/8 teaspoons White Pepper
3/4 cups (or More) Shredded Cheddar Cheese

Directions

1

Beat eggs with cream in a large bowl. Melt butter in a large skillet over medium to medium-low heat. Pour eggs into the skillet and cook, gently stirring frequently, until eggs are scrambled and just set, but still moist.
2

Remove pan from heat and stir in sour cream. Spread eggs into a greased 12x7 glass baking pan. Stir in salt and pepper and most of the cheese. Sprinkle remaining cheese on top. Cover tightly and refrigerate.
3

When ready to serve, heat oven to 350°F and warm through, approximately 20-30 minutes or until a thermometer registers 140°F internal temperature.
4

Note: I made 2.5 times the recipe, and since I was heating mine while I was away, I set the oven to 250°F and warmed it for approximately 75 minutes. It was perfect!