Make-Ahead Sticky Buns

Name: Make-Ahead Sticky Buns
Ingredients: 1 cup warm water; 1 (1/4 ounce) package active dry yeast; 3 cups all-purpose flour; 1/2 cup instant potato flakes; 1/4 cup granulated sugar; 1/4 cup nonfat dry milk powder; 1/4 cup unsalted butter, softened; 2 teaspoons vanilla extract; 1 large egg; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup granulated sugar; 2 tablespoons unsalted butter, softened; 2 teaspoons ground cinnamon; 1 cup light brown sugar, firmly packed; 1/2 cup light corn syrup; 2 tablespoons unsalted butter, softened; 1 cup pecans, chopped

19 ingredients

1 steps

Ingredients

1 cup warm water
1 (1/4 ounce) package active dry yeast
3 cups all-purpose flour
1/2 cup instant potato flakes
1/4 cup granulated sugar
1/4 cup nonfat dry milk powder
1/4 cup unsalted butter, softened
2 teaspoons vanilla extract
1 large egg
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
1/4 cup granulated sugar
2 tablespoons unsalted butter, softened
2 teaspoons ground cinnamon
1 cup light brown sugar, firmly packed
1/2 cup light corn syrup
2 tablespoons unsalted butter, softened
1 cup pecans, chopped

Directions

1

["Combine warm water and yeast in a measuring cup and set aside.", "In a large bowl, combine flour, potato flakes, 1/4 cup sugar, dry milk, 1/4 cup butter, vanilla, egg, baking powder and salt.", "Slowly add yeast mixture and stir gently until dough forms a ball.", "Add oil to a plastic container or ziploc bag, swirling to coat all sides.", "Put dough into container or bag and refrigerate for at least 4 hours.", "Remove dough from refrigerator.", "Roll dough out onto oiled work surface into a 12\"x16\"" rectangle.""