Make Ahead Vegetable Stuffing

10 ingredients
8 steps

Ingredients

  • 1/2 c. onions or less
  • 1/2 c. celery
  • 4 Tbsp. butter or margarine
  • 1 (17 oz.) can cream-style corn
  • 1/2 c. water
  • 1 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 1 pkg. or 3 c. herb seasoning stuffing mix
  • 3 slightly beaten eggs
  • 1/2 c. melted butter or margarine

Directions

  1. 1
    In a saucepan, cook onion and celery in butter until tender but not brown.
  2. 2
    Add corn, water, poultry seasoning and pepper.
  3. 3
    Bring to a boil.
  4. 4
    Pour over stuffing mix and toss lightly.
  5. 5
    Stir in eggs. Put in a baking dish and pour melted butter over.
  6. 6
    Bake at 375° for 25 minutes.
  7. 7
    Make ahead and refrigerate, if desired.
  8. 8
    Very good.

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