Make Ahead Yeast Rolls

Directions

1. 1
   Mix the first 4 ingredients thoroughly and set aside to cool completely.
2. 2
   Add eggs and yeast.
3. 3
   Work in about 6 cups of all-purpose flour.
4. 4
   Place in a large bowl with lid to contain. Refrigerate overnight.
5. 5
   Make walnut size balls and place 3 to a muffin tin.
6. 6
   Let rise 2 hours.
7. 7
   Dot with a dab of butter on top of each roll.
8. 8
   Bake at 400° for 10 to 12 minutes or until well browned and done.
9. 9
   Makes about 24 rolls.