Make At Home Take Out!

9 ingredients
5 steps

Ingredients

  • 1 bundle rice of rice noodles
  • 1/2 packet seitan
  • 1 lime
  • 1/2 bunch cilantro chopped
  • 1/4 red bell pepper finely diced
  • 2 tablespoons soy sauce
  • 1 teaspoon siracha ... rooster sauce
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon plum sauce

Directions

  1. 1
    Dice the seitan. Heat chili oil in saute pan. Add the juice of the lime and half of the cilantro. Saute for a few minutes.
  2. 2
    Boil water in a soup pot. Add the noodles and let simmer for 5 minutes.
  3. 3
    While the noodles are boiling make the sauce by combining all the liquid ingredients.
  4. 4
    Remove the noodles from the hot water and wash them with cool water to stop the cooking.
  5. 5
    Place the noodles in a bowl. Top them with the seitan mixture, diced red bell pepper and remaining cilantro. Pour the sauce over the bowl and dig in! A glass of sake or Tsingtao makes the meal complete!

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