Pickled Pears

Directions

1. 1
   Slice the pears, dropping each slice immediately into a nonreactive bowl filled with the lemon juice to avoid discoloration.
2. 2
   In a heavy nonreactive soup pot, combine the pears with the remaining ingredients and 1 cup of cold water.
3. 3
   Bring to a boil over high heat.
4. 4
   Reduce the heat to low and simmer the pears for 45 minutes until almost tender.
5. 5
   Using a slotted spoon, transfer the pear wedges to sterilized jars.
6. 6
   Divide the spices equally among the jars.
7. 7
   Add enough of the syrup to reach 1/2 inch from the jar rims.
8. 8
   Wipe the rims and seal with the lids.
9. 9
   Cool to room temperature.
10. 10
    Store the pickled pears in the refrigerator.
11. 11
    (Keeps 3 to 4 weeks.)